Hei Fen Ni Fei Niu Hotpot Noodles (Nanhu Branch)
小吃快餐 · ⭐ 3.9
Basement 1, Nanguo Nanhu Urban Plaza, No. 520 Dingziquan South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement 1, Nanguo Nanhu Urban Plaza, No. 520 Dingziquan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Spicy Hot Pot Noodles, Tender Meat Slices, Tender Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement 1, Nanguo Nanhu Urban Plaza, No. 520 Dingziquan South Road
- Popular dishes: Hell Spicy Hot Pot Noodles, Tender Meat Slices, Tender Duck Blood, Basa Fish, Sour Tomato Beef Noodles
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Dishes
Hell Spicy Hot Pot NoodlesSpicy hot pot noodles made with a fiery base of chili, Sichuan peppercorns, and beef broth, served with vegetables and meat.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Sour Tomato Beef NoodlesA savory dish featuring tender beef slices in a tangy tomato broth, served with slippery noodles for a balanced and satisfying meal.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Spicy Tomato FlavorA savory dish made with tomatoes and chili, offering a spicy and tangy flavor profile.
Fresh Beef Noodle SoupFresh beef slices and soft noodles are simmered in a savory broth, creating a rich and satisfying dish.
Golden Fried Tofu SkinA Chinese dish made by frying tofu skin until golden and crispy, often served with a savory sauce for a satisfying texture and flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.