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Zhen Dian Xiao Kao Rou · Hei Niu Kao Rou (Mei Dian Da Xue Dian)

Barbecue · ⭐ 4.7

Units 104-1 and 104-2, Ground Floor, Building 5, Courtyard 3, Beihua Yuan Zhong Road (Chuanmei University Barbecue)

Dishes

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  QQ Fried Chicken Wings

  QQ fried chicken frames use chicken frames as the main ingredient, marinated and coated with starch or batter before frying until crispy outside and tender inside. Golden color, chewy and elastic texture.
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  Northeastern Grilled Sour Cabbage

  Northeastern-style grilled sour cabbage made from fermented napa cabbage, paired with pork belly or pork bones. Sliced cabbage is baked with meat in a pan until the surface turns slightly charred and fragrant.
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  Chaotic Mixed Vegetable Salad

  A mixed vegetable salad featuring fresh veggies like cucumber, carrot, bean sprouts, lettuce, wood ear mushrooms, and seaweed, tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Strawberry Jam

  Strawberry canned food is made by washing fresh strawberries, removing stems, and sealing them in sugar water or jam for sterilization. Main ingredients are strawberries and sugar, with heating or direct canning to extend shelf life while preserving fruit flavor.
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  Black Beef Stew with Fragrant Ribs

  Black beef stewed pork ribs with fermented black beans, star anise, cinnamon, and bay leaves, slow-cooked in a clay pot. Rich red color, tender meat, and aromatic flavor.
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  Black Angus Diaphragm

  Black beef diaphragm is made from the diaphragm meat of cattle, marinated and then grilled or pan-fried. Main ingredients are black beef and seasonings, with careful heat control to maintain tenderness.
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  Black Angus Beef Short Ribs

  Black beef seasoning steak tips are marinated and then pan-seared or braised for tender, flavorful meat. Seasonings include soy sauce, cooking wine, sugar, garlic, and ginger.
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  Black Beef Rib with Seasoning

  Black beef seasoning short ribs use beef short ribs as the main ingredient, marinated and then cooked. Main ingredients include beef short ribs and seasonings (such as soy sauce, cooking wine, scallions, ginger, garlic), prepared by stewing or grilling.

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