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Fuzhuan (Sanquan Road Branch)

小吃快餐 · ⭐ 4.2

Northwest corner of the intersection with traffic lights, 500 meters west of the intersection of Sanquan Road and Huayuan Road (near Liulin)

Dishes

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  Five Blessings Mixed Salad

  A refreshing salad made with five fresh vegetables, dressed with garlic, sesame oil, and soy sauce for a balanced, savory flavor.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Egg Noodles with Bell Peppers

  Double pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
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  Barley, Red Date, and Chinese Yam Porridge

  A nourishing porridge made from barley, red dates, and Chinese yam, slow-cooked to a smooth, sweet consistency.
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  Bamboo Bean Stew Noodles with Meat

  A hearty dish of noodles stewed with green beans and pork, simmered until tender and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Premium Pumpkin Porridge (Takeaway)

  Premium pumpkin porridge made with fresh pumpkin and rice, gently simmered for a smooth, sweet taste—ideal for breakfast or dinner.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Zucchini Pancake (Takeout)

  A crispy zucchini pancake made by mixing grated zucchini with flour and eggs, then pan-fried until golden brown.
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  Black Rice Red Date Porridge (Promotion)

  A nourishing porridge made from black rice and red dates, slow-cooked to a smooth, sweet consistency—ideal for seasonal wellness.

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