Guding Nongjia Xiao Yuan Local Cuisine Restaurant
农家菜 · ⭐ 3.6
West side of Wanke Road, Changchong Village, Wanshan Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Wanke Road, Changchong Village, Wanshan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Garlic with Salted Pork, Pork Rib Glutinous Rice Balls, Pork Dumplings with Crispy Bottom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.6
- Address: West side of Wanke Road, Changchong Village, Wanshan Town
- Popular dishes: Braised Garlic with Salted Pork, Pork Rib Glutinous Rice Balls, Pork Dumplings with Crispy Bottom, Wangya Fish Stewed Tofu, Fried Pork Scraps with Bok Choy
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Dishes
Braised Garlic with Salted PorkA Chinese home-style dish made by braising garlic with salted pork, resulting in a savory and aromatic flavor.
Pork Rib Glutinous Rice BallsA traditional Chinese dish made with pork ribs and glutinous rice, wrapped together and steamed to create a soft, flavorful bite.
Pork Dumplings with Crispy BottomA traditional Chinese dish made with pork filling and dough, pan-fried until the bottom is crispy and the inside is tender.
Wangya Fish Stewed TofuA classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Tomato and Greens Meatball SoupA comforting soup made with tomatoes, greens, and pork meatballs, simmered to perfection for a savory and nourishing dish.