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Xu Xiaofei Guizhou Sour Soup Hotpot & Handmade Rice Noodles (Laoyuhan Store)

Hot pot · ⭐ 4.5

Building 22, Jinyin Bridge, Jinyin Lane

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Fried Chili Powder

  Fula chili powder is a dish primarily made with dried red chilies. The preparation involves roasting the dried red chilies until slightly charred, then grinding them into a fine powder, and finally mixing evenly with an appropriate amount of salt and other spices.
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  Minced Pork Noodles

  Rice noodle with minced meat is a dish made by stir-frying minced pork with cooked rice noodles, seasoned with scallions, ginger, and garlic for a soft, flavorful experience.
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  Crispy Fresh Intestine

  A dish made from fresh pork intestines, deep-fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and tender interior.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Guizhou Fried Potatoes

  Guizhou Fried Potatoes is a specialty snack using potatoes as the main ingredient. The potatoes are cut into chunks or slices, deep-fried until golden and crispy, then mixed with chili powder, garlic, green onions, and soy sauce. Proper heat control ensures a crunchy exterior and soft interior.
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  Spicy Chicken Noodles

  A spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
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  Sour Soup Hot Pot

  Sour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.
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  Freshly Sliced Guizhou Yellow Beef

  Freshly sliced Guizhou yellow beef stir-fried quickly with vegetables, highlighting its tender texture and natural flavor.

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