Kong Xiao'er Jianhui Brother Barbecue (Songhua Road Store)
Barbecue · ⭐ 4.0
No. 39 Songhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Songhua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Beef Slices, Comfort-style Steamed Pork Belly in Vegetable Wrap, Signature Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.0
- Address: No. 39 Songhua Road
- Popular dishes: Kung Fu Beef Slices, Comfort-style Steamed Pork Belly in Vegetable Wrap, Signature Lamb Skewers, Stir-Fried Rice Noodles, Roasted Potato
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Dishes
Kung Fu Beef SlicesA dish of tender beef slices stir-fried with vegetables, seasoned with soy sauce and spices, known for its quick cooking method and rich flavor.
Comfort-style Steamed Pork Belly in Vegetable WrapPremium pork belly wrapped in fresh vegetable leaves and steamed to perfection. Tender, juicy meat with a rich aroma of vegetables.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Roasted PotatoA popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
ShiPing Bursting TofuA Yunnan specialty dish made with soft tofu stir-fried with chili, garlic, and coriander, creating a crispy exterior and juicy interior.
Charcoal-Grilled Lamb Kidney SkewersCharcoal-grilled lamb kidney skewers, marinated and grilled over charcoal for a smoky, savory flavor.
Garlic Oil and Sichuan Chili Pig BrainPig brain stir-fried with garlic oil and Sichuan chili, offering a rich, spicy flavor and tender texture.
Garlic Braised Pig BrainA dish made by stir-frying pig brain with garlic, resulting in a tender and aromatic flavor.
Zang Noodles with ClamsA dish of hand-made zang noodles stir-fried with fresh clams, featuring a savory and aromatic flavor.