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Zhou's Hot Pot (Yinzuo Shopping Mall Laishan Branch)

Hot pot · ⭐ 3.6

Building 1, Chujia Youth Building, Dazhuang Northwest Street

Dishes

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  Two Meat and Six Vegetables Rice Noodle Bowl

  A balanced rice noodle bowl featuring two meat dishes and six vegetables, served in a savory broth with tender noodles.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
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  Bazirou Rice Bowl

  Bazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.
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  Swallow-shaped Dumplings

  Yan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
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  Braised Pork Rib Noodles in Clay Pot

  A traditional Chinese dish featuring pork ribs and noodles slow-cooked in a clay pot, resulting in tender meat and flavorful, well-absorbed noodles.
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  Stewed Chicken Noodles in Clay Pot

  A hearty dish of chicken and noodles simmered together in a clay pot, resulting in tender meat and flavorful, sauce-soaked noodles.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Dragon Brand Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with a special sauce and spices, resulting in tender, flavorful meat with a rich, glossy finish.

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