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Danzhou Lamb Soup (Guoma Road Branch)

小吃快餐 · ⭐ 3.6

Commercial Premises at Xiangxuelanxi, Jingsheng North 2nd Street

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Shandong Braised Chicken

  Shandong roasted chicken is a dish made with whole chicken, marinated, blanched, then simmered slowly in a pot with soy sauce, cooking wine, sugar, scallions, ginger, and star anise until the meat is tender.
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  Crispy Bamboo Shoots in Dry Pot

  Dry-braised crispy bamboo shoots is a dish made with fresh crispy bamboo shoots, pork belly, green peppers, red peppers, and onions. After blanching, the bamboo shoots are stir-fried with seasonings like doubanjiang, garlic, ginger, and dried chilies, then simmered until the sauce thickens.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Fried Cicadas

  Fried cicadas is a deep-fried dish using fresh cicadas as the main ingredient. After cleaning, they are lightly coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Spicy Sichuan-style Fish

  Salt-Style Spicy Fish features fresh carp marinated and pan-fried until crispy, then stewed with Sichuan peppercorns, dried chilies, doubanjiang, ginger, and garlic for a rich, numbingly spicy flavor.
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  Octopus Tentacles

  Octopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Spicy Blood Slices

  Yang Xue Wang is a dish made primarily from lamb blood, cooked with lard, chili, Sichuan pepper, and doubanjiang. After blanching, the lamb blood is stir-fried or stewed with seasonings to achieve a smooth texture and rich flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Spicy Pork Ribs with Shrimp

  Spicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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