Xiao Biao Zhang
小吃快餐 · ⭐ 3.9
North Gate of Taoran Ting Park, east of Zixin Road Intersection
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate of Taoran Ting Park, east of Zixin Road Intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bāyé Braised Pig's Elbow, Cold Mixed Vegetables, Zhai Men Braised Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: North Gate of Taoran Ting Park, east of Zixin Road Intersection
- Popular dishes: Bāyé Braised Pig's Elbow, Cold Mixed Vegetables, Zhai Men Braised Meat Noodles, Family-Style Noodles with Sauce, Pork Ear
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bāyé Braised Pig's ElbowBaba's braised pig trotter is made with pork knuckles, simmered slowly with caramelized sugar, soy sauce, cooking wine, and spices. The dish has a glossy red color, tender meat, and rich flavor without being greasy.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Zhai Men Braised Meat NoodlesZhai Men Braised Meat Noodles is a Chinese noodle dish made with pork, cooked slowly with soy sauce and spices. The noodles are chewy, the meat is tender, and the broth is rich and delicious.
Family-Style Noodles with SauceHomestyle stir-fried noodle dish with handmade noodles, braised pork belly, mushrooms, wood ear fungus, and day lilies. The rich sauce coats the noodles perfectly, topped with green onions or cilantro for a flavorful experience.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Old Beijing Soybean PasteOld Beijing soybean paste is a fermented soy product primarily made from yellow beans, processed through steaming, inoculation, and fermentation. It is commonly stir-fried with scallions, ginger, garlic, minced pork, or tofu, and used as a condiment or seasoning for meals.
Hutong Zhajiang NoodlesHutong fried sauce noodles feature hand-pulled noodles with a savory sauce made from minced meat, yellow bean paste, and sweet flour sauce, served with shredded cucumber, carrot, and bean sprouts.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Crunchy Fried Sturgeon (Two)Crunchy Fried Sturgeon (Two) is a dish made with sturgeon, marinated and deep-fried until crispy and tender. The sturgeon meat is fresh and tender, with a crispy outer layer and rich aroma.
Yellow Bean and Mustard Greens SaladA refreshing cold dish made with yellow beans and mustard greens, seasoned with garlic, soy sauce, and sesame oil.