Chaoyue Ke Teahouse (Jiulong Fang Store)
Cantonese cuisine · ⭐ 3.4
Floor F3, Jiulongfang, No. 1737 Huangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F3, Jiulongfang, No. 1737 Huangxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Bun, Four-color Crystal Shrimp Dumplings, Braised Chicken Feet in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Floor F3, Jiulongfang, No. 1737 Huangxing Road
- Popular dishes: Barbecued Pork Bun, Four-color Crystal Shrimp Dumplings, Braised Chicken Feet in Soy Sauce, Squid Flower, Black Pepper Beef松 Bao
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Four-color Crystal Shrimp DumplingsTransparent dumpling wrappers filled with shrimp and colorful vegetables, steamed to perfection for a delicate, savory bite.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Squid FlowerSquid popcorn is a dish made primarily with squid and corn kernels. Squid is scored, blanched or pan-fried, then stir-fried with corn and seasonings for a fresh, layered texture.
Black Pepper Beef松 BaoA fusion snack featuring tender beef mince seasoned with black pepper, wrapped in a soft bun for a savory and satisfying bite.