Xiao Yang Steamed Bun (Nanjing Hexi Children's Hospital Branch)
小吃快餐 · ⭐ 4.2
Sunken Plaza No. 6, Hexi Campus of Nanjing Children's Hospital, No. 8 Jiangdong South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Sunken Plaza No. 6, Hexi Campus of Nanjing Children's Hospital, No. 8 Jiangdong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Meat Sauce Noodles with Eggplant Flavor, Shrimp and Vegetable Platter, Xiao Yang Shengjian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Sunken Plaza No. 6, Hexi Campus of Nanjing Children's Hospital, No. 8 Jiangdong South Road
- Popular dishes: Spicy Meat Sauce Noodles with Eggplant Flavor, Shrimp and Vegetable Platter, Xiao Yang Shengjian, Stir-fried Beef Pan-Fry, Curry Beef and Tofu Noodle Soup
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Dishes
Spicy Meat Sauce Noodles with Eggplant FlavorA flavorful noodle dish featuring spiced minced meat and eggplant-infused sauce, served chilled or at room temperature.
Shrimp and Vegetable PlatterA platter featuring fresh shrimp and seasonal vegetables, prepared with a blend of steaming and quick stir-frying techniques to enhance natural flavors.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Stir-fried Beef Pan-FryA Chinese dish combining stir-frying and pan-frying, featuring tender beef slices with vegetables, then pan-seared for a crispy base.
Curry Beef and Tofu Noodle SoupA savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Tengjiao Shrimp Sour MealFresh shrimp stir-fried with Sichuan pepper, garlic, and ginger in a tangy spicy sauce, delivering a bold, numbingly aromatic flavor.
Sichuan Pepper Duck Noodle MealA flavorful dish featuring duck broth, duck blood, and noodles, seasoned with Sichuan pepper oil for a spicy kick.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.