Zhenzhen Dumplings · Huangfen Chicken (Fenghuangcheng Branch)
小吃快餐 · ⭐ 3.4
Shop No. 219-113, Country Garden Phoenix City Commercial Street, Jing Shi East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 219-113, Country Garden Phoenix City Commercial Street, Jing Shi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Chopped Leek Stir-fry, 康师傅奶茶, Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 219-113, Country Garden Phoenix City Commercial Street, Jing Shi East Road
- Popular dishes: Pork and Chopped Leek Stir-fry, 康师傅奶茶, Fried Chicken Strips, Pork and Scallion Dumplings, Pork and Carrot Dumplings
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Dishes
Pork and Chopped Leek Stir-fryPork diced and stir-fried with chopped leeks, a savory and aromatic dish.
康师傅奶茶康师傅奶茶是一种即饮型奶茶饮品，主要由水、茶叶提取物、奶粉、糖浆和食品添加剂制成。通过混合冲泡或直接灌装工艺制作而成，口感顺滑，带有奶香和茶香。
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Carrot DumplingsPork and carrot dumplings are made primarily with pork and carrots. The pork is minced to create the filling, while the carrots are finely chopped and mixed with the pork. Seasonings are added and thoroughly combined to form the filling. The dough is prepared by mixing flour with water, then filled with the mixture and sealed by pinching the edges. The dumplings can be cooked by boiling or steaming and are ready to eat.
Spinach and Egg DumplingsSpinach and egg dumplings are made by mixing fresh spinach and eggs into a savory filling, wrapped in dough and boiled until tender.
Green Bean and Pork DumplingsDumplings filled with fresh green beans and pork, steamed or boiled to perfection, offering a savory and satisfying taste.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.