Ba Shu Fine Banquet (Hejing Tianjun Branch)
Sichuan cuisine · ⭐ 3.8
Building 15, Hejing Tianjun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 15, Hejing Tianjun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Sichuan-Style Steamed Sea Bass, Raw Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building 15, Hejing Tianjun
- Popular dishes: Spicy Chicken with Chili Sauce, Sichuan-Style Steamed Sea Bass, Raw Fish, Purple Basil Frog Legs, Spicy Bullfrog and Intestine Fish Hot Pot
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan-Style Steamed Sea BassA Sichuan-style dish featuring fresh sea bass steamed in a spicy, numbing broth with vegetables and seasonings.
Raw FishA dish made from fresh fish served raw, commonly found in Cantonese and Hong Kong cuisine, often accompanied by ginger, scallions, and soy sauce.
Purple Basil Frog LegsA Sichuan dish featuring tender frog legs stir-fried with purple basil leaves, delivering a fragrant and spicy flavor.
Spicy Bullfrog and Intestine Fish Hot PotA spicy hot pot featuring bullfrog, pork intestine, and fish, simmered in a rich, aromatic broth with Sichuan spices.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Garlic Fried Frog LegsFresh frog legs stir-fried with garlic, chili, and spices for a bold, aromatic flavor.
Chongqing Intestine and ChickenA spicy Sichuan dish made with pork intestines and chicken, simmered in a rich, numbingly hot sauce.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Mala Hot PotA spicy Sichuan-style hot pot featuring beef, offal, and vegetables in a numbingly spicy broth made with chili, Sichuan peppercorns, and fermented bean paste.