Han Food Nutritious Bento
韩式料理 · ⭐ 3.5
No. 41 Gongshe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Gongshe Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft-Boiled Egg, Bacon-Wrapped, Orleans Beef Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.5
- Address: No. 41 Gongshe Street
- Popular dishes: Soft-Boiled Egg, Bacon-Wrapped, Orleans Beef Stone Pot Rice Bowl, Beef Tripe Stone Pot Rice Bowl, Budweiser Orange
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Dishes
Soft-Boiled EggA soft-boiled egg is prepared by gently cooking an egg so that the white is set but the yolk remains runny, offering a rich and creamy texture.
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Orleans Beef Stone Pot Rice BowlOrleans beef stone pot rice bowl features tender seasoned beef, mixed vegetables, and rice cooked in a hot stone pot for a flavorful, aromatic dish.
Beef Tripe Stone Pot Rice BowlA Korean dish featuring tender beef tripe, rice, vegetables, and spicy sauce, served in a heated stone pot for a crispy bottom layer.
Budweiser OrangeA creative dish featuring small oranges marinated in Budweiser beer, offering a refreshing and slightly sweet taste with a subtle alcoholic aroma.
Crispy Pork Knuckle Stone Pot RiceCrispy pork knuckles served with hot stone pot rice and fresh vegetables, seasoned with spicy sauce for a flavorful, crunchy dish.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.
Spicy Cod Stone Pot Rice BowlSpicy cod stone pot rice bowl features tender cod, mixed vegetables, and spicy sauce served in a hot stone pot for a flavorful and satisfying meal.