Manfu House Japanese Cuisine (Hushi Plaza Branch)
日料 · ⭐ 4.0
Room 101, Building B, No. 48 Heilongjiang North Road, Kunshan Development Zone (opposite Hushi Electronics)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building B, No. 48 Heilongjiang North Road, Kunshan Development Zone (opposite Hushi Electronics). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Nigiri Platter, Salmon Fried Rice, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.0
- Address: Room 101, Building B, No. 48 Heilongjiang North Road, Kunshan Development Zone (opposite Hushi Electronics)
- Popular dishes: Salmon Nigiri Platter, Salmon Fried Rice, Ice Cream, Sashimi Platter, Organic Vegetable Salad
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Dishes
Salmon Nigiri PlatterA platter of hand-formed sushi featuring fresh raw salmon slices over seasoned rice, served with wasabi and soy sauce.
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Organic Vegetable SaladA fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon juice dressing.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
猪骨面猪骨面以猪骨为主要食材，经过长时间熬煮制成浓汤，再加入面条、配菜（如青菜、豆芽等）和调味料制成。制作过程中通常先将猪骨焯水去腥，然后与姜片、葱段一同炖煮数小时，使汤色乳白、味道浓郁。
Pork Bone RamenPork bone ramen is based on a rich, creamy broth made by simmering pork bones for an extended period. It is served with thin noodles, char siu (barbecue pork), soft-boiled egg, bamboo shoots, and green onions. To prepare, the pork bones are first blanched to remove impurities, then slowly simmered in water for several hours to create a deeply flavorful broth. Finally, the cooked noodles are added to the soup and topped with various ingredients for a delicious meal.
Golden Fried Shrimp RollsGolden Fried Shrimp Rolls feature fresh shrimp wrapped in a crispy batter and deep-fried to golden perfection, offering a delightful crunch and tender bite.