Haoshanglai Chinese-Western Restaurant (San Sheng Branch, Wusi North)
Western cuisine · ⭐ 4.4
Shop on Level 1, i33 Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on Level 1, i33 Urban Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Black Pepper Sausage Bites, Coconut Milk Taro Balls, Caramelized Grilled Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Shop on Level 1, i33 Urban Plaza
- Popular dishes: Italian Black Pepper Sausage Bites, Coconut Milk Taro Balls, Caramelized Grilled Wings, Fragrant Baked Wings (1 Pair), Hong Kong Style Shrimp Dumplings
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Dishes
Italian Black Pepper Sausage BitesItalian black pepper sausage bites made from premium pork, pan-fried with a rich black pepper sauce for a savory and aromatic bite.
Coconut Milk Taro BallsA sweet dessert made from mashed taro root mixed with coconut milk, shaped into balls and gently cooked to create a soft, creamy texture with a rich coconut flavor.
Caramelized Grilled WingsRichly flavored grilled wings are made primarily from chicken wings, which are marinated and then grilled. During marination, ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse the wings with flavor. Grilling at high heat creates a fragrant, crispy exterior while keeping the inside tender and juicy.
Fragrant Baked Wings (1 Pair)Fragrant Baked Wings (1 Pair) is a dish made with chicken wings marinated and then baked with a special sauce. The skin is crispy, the meat is tender, and it has a rich aroma.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Purple Gold Sauce Chicken FeetChicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
Grilled Pork Rice BallsA creative snack made with minced pork and glutinous rice, shaped into balls and grilled to perfection—crispy outside, soft and savory inside.
Grilled Eggplant Tomato Meat Sauce PastaA flavorful pasta dish featuring tomato-based meat sauce served on a hot iron plate, combining savory meat and tangy tomatoes with al dente noodles.
Cheesy French FriesCrispy fried potato strips coated in rich cheese sauce, offering a savory and indulgent snack experience.
Crispy Chicken BitsA dish made of chicken pieces coated in starch and deep-fried until crispy, then stir-fried with seasonings for a savory, crunchy texture.