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Xi Station Gongmen Street Mantou (Cui Wei Store)

小吃快餐 · ⭐ 4.2

No. 2, Cuiwei Road (opposite Cuiwei Impression City)

Dishes

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  Gongmenkou Big Steamed Bun

  Gongmenkou big steamed bun is a traditional Chinese flour-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until fluffy and elastic.
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  Handmade Large Steamed Bun

  Handmade steamed buns are made from flour, water, and yeast, kneaded, fermented, and then steamed. The dough becomes smooth after thorough kneading, develops a fluffy structure during fermentation, and results in a soft, elastic outer skin and a delicate, tender interior when steamed.
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  Red Date Rice Cake

  Glutinous rice cake made from glutinous rice flour and red dates, steamed into a soft, slightly yellow dessert with natural sweetness from the dates.
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  Full Flavor Delight

  Man Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Red Date Steamed Bun

  Red date buns are made from flour mixed with pitted red date pieces or paste, fermented and steamed. They have a full shape and natural sweet aroma from the dates.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Tofu Baby

  Doubao is a dish primarily made with tofu, typically stir-fried with vegetables, minced meat, or seafood, then seasoned and cooked. Common seasonings include soy sauce, salt, and sugar. It has a soft, tender texture and is nutritious.
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  Belle Bean Rolls

  Belle Bean Roll is made primarily from tofu skin, wrapped around selected shellfish meat, and steamed after careful seasoning. The tofu skin is soft and fragrant, while the shellfish meat is tender and fresh, offering a rich and layered texture.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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