Xia Wa Wa Shrimp and Frog Restaurant
小吃快餐 · ⭐ 3.5
No. 59, South Row, East Section of South Square Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, South Row, East Section of South Square Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab and Snail Stir-fry, Salt and Pepper Crawfish, Snail and Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 59, South Row, East Section of South Square Road
- Popular dishes: Freshwater Crab and Snail Stir-fry, Salt and Pepper Crawfish, Snail and Duck Foot Stew, Garlic-Style Crawfish, Stir-Fried Garlic Lobster (Medium Size)
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Dishes
Freshwater Crab and Snail Stir-fryA dish featuring fresh crab and snails, stir-fried with ginger, scallions, and yellow wine for a rich, savory flavor.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Stir-Fried Garlic Lobster (Medium Size)Fresh medium-sized lobsters stir-fried with garlic, chili, and seasonings for a rich, spicy flavor.
Stir-Fried Greens with GarlicA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.
Sour Cabbage Beef CongeeA savory porridge made with beef and sour cabbage, slow-cooked to perfection for a rich, comforting meal.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Frog with Purple Perilla and Double PeppersFresh frog meat stir-fried with green and red peppers and purple perilla, seasoned with spicy chili for a fragrant and slightly spicy taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.