Yang Shourong Spicy Hot Pot (Qianyu East Road Branch)
小吃快餐 · ⭐ 3.9
Dongjing Jiayuan Area B, No. 76 Qianyu East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongjing Jiayuan Area B, No. 76 Qianyu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Meat Balls, Tomato Soup Base, Fuzhou Fine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Dongjing Jiayuan Area B, No. 76 Qianyu East Road
- Popular dishes: Fried Meat Balls, Tomato Soup Base, Fuzhou Fine Noodles, Taro Mother, Spicy Hot Pot Noodles
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Dishes
Fried Meat BallsA classic Chinese dish made by frying seasoned pork meatballs until golden and crispy, offering a savory and satisfying bite.
Tomato Soup BaseThe tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
Fuzhou Fine NoodlesFuzhou Fine Noodles is a traditional Fujian dish made with delicate rice noodles, shrimp, pork, and mushrooms, simmered in a savory broth. It offers a smooth texture and rich umami flavor.
Taro MotherA Sichuan home-style dish made with taro and pork or cured meat, offering a rich, savory flavor and soft texture.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with various vegetables, soy products, meats, and seafood. After boiling the noodles, they are mixed with a pre-prepared spicy and numbing broth, typically made by simmering spices such as Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic to create a rich flavor. Ingredients can be chosen according to personal preference and are served directly after cooking.
Lobster DelightA dish featuring fresh lobster stir-fried with garlic, chili, and a secret sauce, delivering a rich, spicy flavor with tender, succulent meat.