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Xilian Vegetarian

素食 · ⭐ 4.0

No. 107 West Huai'an Road

Dishes

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  宫爆豆腐

  宫爆豆腐是一道以豆腐为主要食材的中式菜肴，通常使用嫩豆腐切块后油炸或煎制，再与花生、干辣椒、葱姜蒜等配料一同翻炒。调味料包括酱油、醋、糖、料酒和淀粉勾芡，使菜肴具有浓郁的酱汁风味。
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Stir-Fried Zucchini

  A simple and healthy dish made by quickly stir-frying zucchini with garlic and seasonings, resulting in a crisp and fresh taste.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Sweet and Sour Eggplant

  A classic Chinese home-style dish made with eggplant stir-fried in a sweet and sour sauce, resulting in tender, flavorful bites.
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  Stir-Fried Mushrooms

  A vegetarian dish made by stir-frying fresh mushrooms with garlic and ginger, resulting in a tender and savory flavor.
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  Braised Tofu Skin

  A Chinese vegetarian dish made by braising tofu skin with vegetables and seasonings, resulting in a savory and tender texture.
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  Vegetarian Hot Pot

  Vegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
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  Vegetable Dumplings

  Vegetable dumplings are made with flour wrappers filled with chopped vegetables like cabbage, chives, carrots, and mushrooms, seasoned and cooked by boiling or steaming.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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