Western Large Plate Chicken
小吃快餐 · ⭐ 3.6
First-floor north hall of Xinda Lu Hotel, No. 285 Donghua North Road, Xinji Town (across diagonally from the Pin Yifang Supermarket in the Commercial City)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First-floor north hall of Xinda Lu Hotel, No. 285 Donghua North Road, Xinji Town (across diagonally from the Pin Yifang Supermarket in the Commercial City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Cold Dish Platter, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: First-floor north hall of Xinda Lu Hotel, No. 285 Donghua North Road, Xinji Town (across diagonally from the Pin Yifang Supermarket in the Commercial City)
- Popular dishes: Cold Wheat Gluten Noodles, Cold Dish Platter, Pickled Vegetables, Mild Spicy Big Plate Chicken, Boiled Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mild Spicy Big Plate ChickenA flavorful dish of chicken and potatoes simmered in a mildly spicy sauce, served in a large plate.
Boiled PeanutsBoiled peanuts is a dish using peanuts as the main ingredient. Wash peanuts, add water, salt, and seasonings, then simmer over medium-low heat until soft and flavorful. Add spices like star anise or cinnamon stick according to taste.
Sauce-flavored Large Chicken PotA flavorful dish made with chicken and potatoes simmered in a rich, spicy sauce with aromatic spices.