Wa Yi Unified Frog Hot Pot
Hot pot · ⭐ 4.0
No. 17, Xilu South Street, Fangshan District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Xilu South Street, Fangshan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pig's Trotter Strips, Sea King Crab Stick, Froglets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: No. 17, Xilu South Street, Fangshan District
- Popular dishes: Shredded Pig's Trotter Strips, Sea King Crab Stick, Froglets, Bamboo Shoot Strips, Frog Fish
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Dishes
Shredded Pig's Trotter StripsA dish made from finely sliced pig's trotter, stir-fried with aromatics like ginger, garlic, and chili for a savory and crisp texture.
Sea King Crab StickA frozen seafood product made from crab meat and fish paste, steamed or fried for a fresh, tender bite with rich crab flavor.
FrogletsFroglets is a dish featuring frog as the main ingredient. The frogs are cleaned, skinned, and cut into pieces, then marinated with wine and ginger to remove fishy odor, before being stir-fried, braised, or deep-fried. Commonly seasoned with chili, garlic, ginger, and scallions for enhanced flavor.- Bamboo Shoot StripsBamboo shoot strips are made from fresh bamboo shoots, sliced and cooked by blanching or stir-frying. A small amount of seasoning like salt or soy sauce is added to enhance flavor.
Frog FishFrog fish is a dish made primarily from frog legs and fish meat, typically combined with fish slices or fish balls, cooked by stir-frying or stewing. Seasoned with scallions, ginger, garlic, and cooking wine, some recipes add broth or sauce for enhanced flavor.
Fattened Intestine Chicken Pot with Fermented Black Bean SauceFattened Intestine Chicken Pot with Fermented Black Bean Sauce is a Chinese dish made with fatty intestines, chicken, and fermented black beans. The intestines and chicken are stewed together, then seasoned with fermented black bean oil residue for a rich and fragrant flavor.
Timeless Classic PotA traditional stew featuring beef, pork, chicken, tofu, potatoes, and carrots, slow-cooked with seasonings until flavorful and rich in broth.