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Jiaodong Liu Mama’s Stir-Fried Noodle Soup

小吃面食 · ⭐ 4.3

No. 5, Wan Hong Road

Dishes

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  Five-Flavor Vegetarian Noodle Topping

  Wuxin vegetarian sauce noodles feature a savory topping made from chopped onions, garlic, ginger, chives, and cilantro, stir-fried with soy sauce and salt, then poured over cooked noodles.
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  Octopus Noodle with Shredded Meat

  Octopus and pork noodle dish: sliced octopus and pork stir-fried together, then mixed with cooked noodles and seasoned.
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  Braised Egg

  A Chinese home-style dish made by frying eggs in a savory braising sauce, resulting in a soft and flavorful egg with rich umami taste.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Thick-cut Scallion Braised Pork Cutlet

  Thick-cut scallion braised pork cutlet is a Chinese dish made with pork ribs, scallions, soy sauce, and cooking wine, pan-fried and stewed. The meat is tender, with a rich scallion flavor and a salty, fresh taste.
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  Bok choy with dried shrimp

  A cold dish made with fresh bok choy and dried shrimp. Blanch the bok choy, drain, then mix with soaked shrimp and seasonings.
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  Sea Cucumber Noodles

  Sea cucumber stir-fried noodles is a dish made primarily with sea cucumber and noodles. The cleaned sea cucumber is cut into segments, mixed with cooked noodles, and seasoned evenly. Aromatics like scallions, ginger, and garlic are typically used, along with soy sauce, vinegar, and sesame oil for added flavor.
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  Beef Tongue Noodles

  Beef tongue salad noodles are made by mixing sliced boiled beef tongue with cooked noodles. Main ingredients include beef tongue and noodles, seasoned with scallions, garlic, soy sauce, and sesame oil.
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  Shredded Pork and Liver Noodles

  Dan dan noodles with pork and liver is a dish featuring sliced pork and pig liver. Liver is blanched to remove odor, pork is cut into fine strips. Cooked noodles are rinsed with cold water, then mixed with stir-fried pork and liver, plus seasoned sauce made from soy sauce, scallions, ginger, garlic, and chili oil.
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  Shredded Pork with Pig Kidney Noodles

  Dan Dan Noodles with Pork and Kidney is a dish featuring pork and pig kidney. The kidney is sliced, blanched to remove odor, and the pork is also sliced. After boiling the noodles, they are mixed with stir-fried meat and kidney, then dressed with a sauce of soy sauce, scallions, ginger, garlic, and cooking wine.
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  Jiaodong Seafood Noodles with Sauce

  Jiaodong seafood noodle soup features noodles with shrimp, clams, squid and other seafood, plus eggs, wood ear mushrooms, and carrots. A rich broth made from high-quality stock or water is poured over the cooked noodles, emphasizing fresh seafood flavor and a hearty sauce.
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  Bean and Clam Noodle Soup

  Bean and clam noodle soup features fresh beans and clams. Beans are simmered until soft, clams blanched to remove sand, then both cooked together for the broth. Cooked noodles are added, topped with green onions or cilantro. Minimal seasoning highlights natural flavors.
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  Spinach with Oysters

  Spinach with oysters is a dish made with fresh spinach and oysters. The spinach is blanched and mixed with cooked oysters, then seasoned with seasonings. It has a tender texture and a mild flavor.
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  Spicy Sauce Potato

  Spicy sauce potato is a dish made with potatoes and chili sauce. Potatoes are sliced or cubed and stir-fried with spicy sauce, offering a deliciously spicy and crispy texture.

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