Hanyuan · Yuehexuan
Sichuan cuisine · ⭐ 3.6
No. 922 Puyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 922 Puyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Sea Bass with Chopped Chili, Sichuan-style Frog with Young Ginger, Stir-Fried Mixed Vegetables and Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 922 Puyang Road
- Popular dishes: Steamed Sea Bass with Chopped Chili, Sichuan-style Frog with Young Ginger, Stir-Fried Mixed Vegetables and Meat, Special Sauce Pickled Cucumber, Tomato Beef Stew
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Dishes
Steamed Sea Bass with Chopped ChiliA dish of fresh sea bass steamed with chopped chili and seasonings, resulting in tender fish and spicy flavor.
Sichuan-style Frog with Young GingerTender frog legs stir-fried with young ginger and spicy sauce, delivering a fragrant and slightly spicy flavor.
Stir-Fried Mixed Vegetables and MeatA classic Chinese dish featuring a mix of vegetables and meat, stir-fried and simmered in savory sauce.
Special Sauce Pickled CucumberA refreshing cold dish made with fresh pickled cucumbers and a special sauce, offering a balanced sweet and sour flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.