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盈丰源·海鲜汇(莱山四季花城店)

地方菜 · ⭐ 4.4

Opposite Southwest Gate No. 2, Sijihua City Residential Community, Tonglin Road

Dishes

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  Eight Fresh Dumplings

  A Chinese dumpling filled with eight fresh ingredients such as shrimp, chicken, pork, mushrooms, carrots, leeks, wood ear fungus, and eggs, steamed to perfection for a savory and nutritious dish.
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  Eight Fresh Buns

  Eight Fresh Buns are made with pork, shrimp, crab meat, mushrooms, wood ear fungus, leeks, eggs, and bamboo shoots. The filling is rich and diverse, wrapped in hand-rolled dough and steamed to achieve a soft texture with abundant freshness.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Braised Yellow Croaker

  A dish made by braising fresh yellow croaker with ginger, scallions, soy sauce, and cooking wine until the fish is tender and flavorful.
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  Crispy Abalone

  Fresh abalone stir-fried with vegetables for a crisp texture and savory flavor.
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  Tea-Scented Chicken Wings

  Tea-infused chicken wings marinated with tea (usually green or oolong) and seasonings, then cooked by pan-frying, grilling, or steaming. The tea aroma infuses the meat, creating a unique tea-flavored dish.
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  Scallion Oil Seafood Platter

  Fresh shrimp, crab, and shellfish are lightly dressed with scallion oil for a savory, aromatic dish.
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  Scallion Oil Bok Choy

  Scallion oil bok choy is a refreshing vegetable dish. The main ingredient is fresh bok choy, supplemented with scallions and seasonings. The preparation method is simple: first wash and blanch the bok choy, then stir-fry it in hot oil with scallions until fragrant, and finally season and serve.
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  Scallion Oil Abalone

  Scallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
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  Garlic Fried Rice Noodles with Sea Scallops

  A seafood dish featuring fresh scallops, garlic, and rice noodles, stir-fried to perfection.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Steamed Seafood Platter

  Fresh shrimp, scallops, clams, and squid are steamed to preserve their natural flavor and tender texture.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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