Seafood Time Buffet Restaurant (Wuhan Store)
自助餐 · ⭐ 3.7
Orange-Purple Food Hub, Unit A-B1-10, Basement Level, Zone A, Hankou Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Orange-Purple Food Hub, Unit A-B1-10, Basement Level, Zone A, Hankou Urban Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Rushan Oyster, Tapioca Pear with Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: Orange-Purple Food Hub, Unit A-B1-10, Basement Level, Zone A, Hankou Urban Plaza
- Popular dishes: Salmon, Rushan Oyster, Tapioca Pear with Rock Sugar, Prawn, Freshwater Crab
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Tapioca Pear with Rock SugarA dessert made by slow-cooking snow yeast and fresh papaya with rock sugar, resulting in a smooth and refreshing texture rich in collagen.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Deluxe PizzaA deluxe pizza with a crispy crust, tomato sauce, mozzarella cheese, and assorted toppings like ham, mushrooms, and bell peppers, baked to perfection.
Bifengtang Spider CrabDeep-fried hairy crab with garlic, chili, and breadcrumbs, a dish where fresh crabs are cut, fried until crispy, then stir-fried with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.
Black Fish and Softshell TurtleBlack fish and softshell turtle are the main ingredients, cooked by stewing. The dish has a fresh taste, tender texture, and rich broth.