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Ruyi Small Hot Pot &自助 Steam Bowl (Huanyu City Store)

Hot pot · ⭐ 4.1

Zhonghai Huanyu City, 5F, Jiefang South Road

Dishes

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  Yunnan Sour Spicy Golden Soup

  A flavorful Yunnan dish featuring fish, tofu, and vegetables in a tangy, spicy broth made with fermented vegetables and chili.
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  Bell Pepper and Pork Tenderloin

  Double Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
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  Lucky Mini Burger

  Lucky Mini Burger is a small and delicate burger made with bread, beef patty, and lettuce. It is fried to golden brown and juicy inside. The rich flavor makes it suitable for quick meals.
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  Skin-on Basa Fish

  A dish made with skin-on basa fish, marinated and pan-fried or deep-fried until crispy, offering a tender interior and crunchy skin.
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  Orange Jelly

  Jellied orange is a dessert made primarily from oranges. The orange flesh is extracted, mixed with sugar and gelatin or agar, then poured into molds and chilled until set. It has a semi-transparent appearance, soft and chewy texture, and a rich orange aroma.
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  毛肚底板丝

  毛肚底板丝是一道以牛毛肚的底板部分为主料的凉拌菜，将毛肚底板切丝后焯水处理，再加入蒜末、辣椒油、香菜、葱花等调料拌匀制成。
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  Delicate Mushroom Delight

  Fresh mushrooms like shiitake, oyster, and enoki are cleaned, sliced, and simmered in water or broth. A touch of葱姜蒜 adds aroma, with salt and monosodium glutamate for seasoning.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Sichuan Pepper Chicken Slices

  Sichuan pepper chicken slices is a dish made primarily from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, and ginger. The dish has a clear color, tender chicken, and rich Sichuan pepper aroma.
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  Guizhou Red Sour Soup

  Guizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
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  Guizhou Sour Spicy Golden Soup

  A flavorful Guizhou dish featuring fish, tofu, and fermented vegetables in a spicy sour broth, known for its vibrant color and bold taste.
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  鲜嫩一口焖笔管鱼

  鲜嫩一口焖笔管鱼是一道以笔管鱼为主要食材的菜肴，通过焯水处理后与调味料一同焖煮，使鱼肉保持鲜嫩口感。制作过程中通常加入葱姜蒜、酱油、料酒等调料，小火慢焖至入味。
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  Black Gold Brownie

  Black Gold Brownie is a chocolate dessert made mainly from dark chocolate, butter, sugar, and flour. It is baked, with a crispy outer layer and soft, rich interior, featuring a distinct cocoa flavor.

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