Tianhe Farm
农家菜 · ⭐ 3.5
200 meters east of Dawan Mountains Reservoir, Dawan Mountains Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of Dawan Mountains Reservoir, Dawan Mountains Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Tianhe Stir-Fried Mixed Vegetables, Litchi-wood Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: 200 meters east of Dawan Mountains Reservoir, Dawan Mountains Town
- Popular dishes: Homestyle Stir-Fried Pork, Tianhe Stir-Fried Mixed Vegetables, Litchi-wood Roast Goose, Stir-Fried Green Beans with Eggplant, Golden Garlic Pork Ribs
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Tianhe Stir-Fried Mixed VegetablesA classic Chinese stir-fry featuring chicken, shrimp, peppers, carrots, and mushrooms, seasoned with garlic and soy sauce for a savory, balanced flavor.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Taro, Yam and Pumpkin StewA comforting stew made with taro, yam, and pumpkin, slow-cooked to a sweet and creamy consistency.