Close

Qianjiang Lobster · Shaoyang Sheep · Leizhou Clear Soup Lamb (Zhongluotan Branch)

小吃快餐 · ⭐ 3.4

Approx. 140 meters southeast of Zhongxing Residential Community, Zhongluotan, Longxin Street

Dishes

• 

  Fresh Oysters

  Fresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
• 

  Fresh Lamb Offal

  A dish made from fresh lamb offal such as tripe, intestines, and liver, simmered with spices for rich flavor.
• 

  Fresh Lamb Blood

  Fresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
• 

  Salted Pepper Shark Fin

  A Cantonese dish featuring shark fin stir-fried with salt and pepper, known for its delicate texture and savory flavor.
• 

  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
• 

  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
• 

  Baisen Coconut Milk

  A dessert made with fresh coconut milk, mango, and tapioca pearls. Creamy and refreshing, perfect for summer.
• 

  Steamed Beef Meatballs with Rice Noodles

  A dish of steamed beef meatballs served over rice noodles, known for its tender texture and savory flavor.
• 

  Crispy Carp Fish

  A Cantonese dish featuring tender, crispy-fleshed carp fish, typically steamed or braised to highlight its unique texture and mild flavor.
• 

  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
• 

  Leizhou Clear Soup Lamb Pot

  Leizhou Clear Soup Lamb Pot features fresh lamb simmered with ginger slices and green onions in a slow-cooked clear broth. The soup is clear and flavorful, with tender, nutritious lamb offering warming benefits, ideal for winter consumption.
• 

  Water Chestnut

  Horse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.
• 

  Fresh Potato Slices

  Fresh potato slices are made from freshly cut potatoes, washed and sliced, then served raw or blanched, seasoned with salt, vinegar, chili oil, etc., offering a crisp and refreshing taste.

Reviews