Binji Puning Restaurant
Cantonese cuisine · ⭐ 3.3
Nos. 31–32, Huahui West Road, Dali Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 31–32, Huahui West Road, Dali Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Puning Fried Tofu, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Nos. 31–32, Huahui West Road, Dali Town
- Popular dishes: Braised Dish Platter, Puning Fried Tofu, Salted Pepper Shrimp, Stir-fried Clams, Marinated Crab
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried in a savory salt-pepper seasoning, resulting in crispy, flavorful shrimp.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs, cleaned and marinated in salt, cooking wine, ginger slices, garlic cloves, and other seasonings. After cleaning, crabs are placed in a sealed container with seasoning and soaked for several hours to several days to absorb flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Rice CakeA steamed rice-based dessert or snack, soft and slightly sweet, commonly enjoyed in Guangdong cuisine.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Clam MeatClam meat is a seafood dish made from fresh clams, typically boiled or stir-fried to preserve its tender texture and natural sweetness.
Plum-Flavored EelA dish featuring fresh eel cooked with plum sauce, ginger, and scallions, resulting in a tender texture and tangy-sweet flavor.