Ju Fu Lou (De Lu Yuan Road Branch)
北京菜 · ⭐ 3.8
Shops on Floors 1–3, Building 3, Binhe Residential Area, Chengze Road (Near North Side of Building 3)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops on Floors 1–3, Building 3, Binhe Residential Area, Chengze Road (Near North Side of Building 3). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Mao Shuang, Beef Shank with Tomato Sauce, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: Shops on Floors 1–3, Building 3, Binhe Residential Area, Chengze Road (Near North Side of Building 3)
- Popular dishes: Kung Fu Mao Shuang, Beef Shank with Tomato Sauce, Kung Pao Chicken, Crispy Fried Mini Meatballs, Fried Peanuts
China trip · China travel
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Dishes
Kung Fu Mao ShuangGongfu Maowang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. After being boiled in water, it is seasoned with a special spicy and numbing sauce, then garnished with chopped green onions and cilantro.
Beef Shank with Tomato SauceBeef brisket and tomatoes are the main ingredients. After blanching to remove odor, beef is stewed with tomatoes and seasoned, then slowly cooked until tender with a rich sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried Mini MeatballsCrispy pork dumplings made from minced pork and starch, deep-fried until golden and crunchy. The meat mixture is shaped into balls and fried in hot oil.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Fried Mini MushroomsFried small mushrooms are made by cleaning fresh small mushrooms, coating them lightly in starch or batter, then frying until golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Hutong Triple DelightHutong爆三样 is a stir-fried dish made with pig liver, pig kidneys, and pig intestines. Sliced organs are quickly stir-fried with葱姜蒜, seasoned with soy sauce and cooking wine, resulting in a fresh, tender, and crisp texture.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.