Close

Chao Zhanggui · Modern Chaoshan Cuisine (Wanlinghui Branch)

Cantonese cuisine · ⭐ 4.6

Room 401, No. 232-1 Tianhe Road (Self-designated Shop No. 2, Level L4, Wanlinghui)

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
• 

  Puning Bean Sauce Chicken with Ginger Strips

  Puning bean sauce chicken with ginger strips is a savory dish made by stir-frying tender chicken with fermented soybean paste and fresh ginger, resulting in a rich, aromatic flavor.
• 

  Lan菜 Mustard-flavored Luo Shi Shrimp

  Fresh Luo Shi shrimp stir-fried with preserved olives and mustard, delivering a savory, aromatic dish with a delicate balance of flavors.
• 

  Stir-fried Beef Tenderloin with Pickled Cabbage

  A Cantonese dish featuring tender beef strips stir-fried with sour pickled cabbage, delivering a savory and tangy flavor profile.
• 

  Chaozhou Oil Olive and Local Pig Meat

  Chaozhou Oil Olive and Local Pig Meat is a dish made with the unique oil olive of the Chaozhou area and local pig meat, cooked by stewing or stir-frying. It has a fresh taste with a unique fruit aroma and meat fragrance.
• 

  Refreshing Chilled Clams Salad

  Fresh clams are blanched and mixed with cucumber, cilantro, garlic, and chili to create a crisp, refreshing salad with a savory taste.
• 

  Salt-Roasted Bubble Pork Trotter

  A dish featuring pork trotters marinated and roasted with salt, resulting in a crispy, bubbled crust and tender, savory meat.
• 

  Bamboo Salt and Tangerine Peel Chicken

  Chicken marinated with bamboo salt and tangerine peel, then gently stewed to create a savory dish with aromatic complexity.
• 

  Fresh Seafood in Rice Soup

  Fresh seafood gently poached in rice soup, highlighting natural flavors and tenderness.
• 

  Morel Mushroom功夫 Soup

  A rich soup made with fresh morel mushrooms and chicken or pork ribs, simmered slowly to bring out deep umami flavors.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
• 

  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
• 

  Lemongrass Satay Beef

  Lemongrass Satay Beef is a dish made with beef, combined with lemongrass and satay sauce. The beef is marinated and then pan-fried, then mixed with lemongrass and satay sauce for flavor.
• 

  Steamed Large Yellow Croaker with Yellow Pepper Sauce

  Fresh large yellow croaker is marinated in yellow pepper sauce and steamed, resulting in tender fish meat with a rich, spicy-savory flavor.

Reviews