Yong Yuan · Bailing Golden Banquet (Liyuan New World Store)
Cantonese cuisine · ⭐
3rd Floor, Liyuan Xintiandi Plaza, No. 1502, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Liyuan Xintiandi Plaza, No. 1502, Xihuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng Shrimp Dumplings in Herbal Soup, Pork Rice Noodle Roll, Ginger and Scallion Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: 3rd Floor, Liyuan Xintiandi Plaza, No. 1502, Xihuan Road
- Popular dishes: Ginseng Shrimp Dumplings in Herbal Soup, Pork Rice Noodle Roll, Ginger and Scallion Beef Dumplings, Signature Char Siu Snow Mountain Bun, Water Buffalo Milk Egg Tart
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Dishes
Ginseng Shrimp Dumplings in Herbal SoupFresh shrimp and ginseng-infused broth wrapped in delicate dumpling skins, steamed to perfection for a nourishing and light dish.
Pork Rice Noodle RollA savory dish made with fresh pork and rice batter, steamed into thin rolls, served with a flavorful sauce.
Ginger and Scallion Beef DumplingsSteamed dumplings filled with seasoned beef, ginger, and scallions, known for their savory flavor and tender texture.
Signature Char Siu Snow Mountain BunA fluffy bun filled with sweet and savory char siu pork, topped with a snowy white cream frosting, resembling a mountain peak.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Red Rice Crispy SausageA traditional Chinese cured sausage made by stuffing pork into casings and seasoned with red rice powder, resulting in a bright red color and crispy texture.
Beef Sauce Stir-Fried Egg NoodlesA Cantonese dish featuring eggs and noodles stir-fried in a rich beef-based sauce, offering a savory and satisfying flavor.
Yongyuan Shrimp DumplingsYongyuan Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate rice flour dough and steamed to perfection. A classic Cantonese dim sum dish.
Fresh Shrimp and Leek DumplingsFresh shrimp and chives pan-fried dumplings are made with fresh shrimp and chopped scallions as the main ingredients. The two are finely chopped and mixed with seasonings to create a filling, which is then wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy while the inside is fully cooked.
Golden Crispy ZongziGolden Crispy Zongzi features glutinous rice stuffed with salted egg yolk and pork belly, coated in a special batter and deep-fried until golden and crunchy.