Jufuyuan Restaurant (Futian Fubao Store)
其他美食 · ⭐ 3.7
Unit 103, Building 5, Hongshu Fuyuan, Guihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 5, Hongshu Fuyuan, Guihua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Shagiang Pig's Trotter with White Fungus, Beef Power Ascending.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.7
- Address: Unit 103, Building 5, Hongshu Fuyuan, Guihua Road
- Popular dishes: Braised Squab, Shagiang Pig's Trotter with White Fungus, Beef Power Ascending, Pork Soup, Stonehemp Flower Longan Pork Bone Soup
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Shagiang Pig's Trotter with White FungusA traditional Chinese dish featuring pig's stomach stewed with sand ginger and white fungus, known for its rich flavor and health benefits.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Stonehemp Flower Longan Pork Bone SoupA nourishing soup made with pork bones, stonehemp flower, and longan, ideal for strengthening health in colder seasons.
Handground TofuHandground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Celery, Lily Bulb, and Cashew Stir-FryA cold dish made with celery, fresh lily bulbs, and cashews. Blanch celery, clean and separate lily bulbs, and toast cashews. Mix all ingredients and season with salt, sugar, white vinegar, and a touch of sesame oil.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.