Maomao Small Plate Dishes (No. 69 Nanhé Street Yard Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 48-2 (Annex) Nanping Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-2 (Annex) Nanping Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lung, Stewed尖椒 with Oil, Spinach and Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 48-2 (Annex) Nanping Street
- Popular dishes: Dry-Fried Lung, Stewed尖椒 with Oil, Spinach and Lamb Hot Pot, Spicy Turnip Rice Bowl, Beef Stewed with Potatoes and Tomatoes
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Dishes
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Spinach and Lamb Hot PotA hearty dish made with fresh spinach and lamb, simmered slowly to create a rich, savory broth with tender meat and crisp greens.
Spicy Turnip Rice BowlA spicy stir-fried turnip dish served over steamed rice, known for its bold flavor and satisfying crunch.
Beef Stewed with Potatoes and TomatoesA hearty dish made by slow-cooking beef, potatoes, and tomatoes until tender, resulting in a rich, savory stew.
Seaweed and Egg Drop SoupA traditional Chinese soup made with seaweed and eggs, gently stirred into boiling water to form delicate egg flowers. Light, savory, and nourishing.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Shrimp Stir-Fried with Chinese CabbageA classic Chinese home-style dish featuring fresh shrimp and Chinese cabbage, quickly stir-fried to retain tenderness and freshness.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.