Hunan Rice Noodles (Xinjia Miao Store)
小吃快餐 · ⭐ 3.7
100 meters east of the north gate of Chang'an Yiju, Tai Rong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the north gate of Chang'an Yiju, Tai Rong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Cubes, Hot Dry Noodles, Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters east of the north gate of Chang'an Yiju, Tai Rong Road
- Popular dishes: Spicy Tofu Cubes, Hot Dry Noodles, Braised Pork Rib Noodles, Old Jar Sichuan Pickle Baozi, Mushroom
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Dishes
Spicy Tofu CubesA spicy Sichuan dish made with tofu cubes stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Old Jar Sichuan Pickle BaoziA traditional Chinese dish featuring sour fermented vegetables in a baked flatbread, often with meat or pork, offering a tangy and spicy flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.