Jiangxi People's Home (Zhenming Road Store)
地方菜 · ⭐ 4.5
No. 59, Yunshi Street, Zhenming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Yunshi Street, Zhenming Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji'an Blood Duck, 嗦螺, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.5
- Address: No. 59, Yunshi Street, Zhenming Road
- Popular dishes: Ji'an Blood Duck, 嗦螺, Stir-Fried Beef, Stir-Fried Bullfrog, Spicy Fish Bladder and Roe Pot
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Dishes
Ji'an Blood DuckJi'an Blood Duck is a traditional dish from Ji'an, Jiangxi Province, made with fresh duck meat and duck blood stir-fried with spices. The duck is cut into pieces and cooked with its own blood, along with chili, ginger, and garlic, resulting in a rich, spicy flavor with a distinct local taste.
嗦螺嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Spicy Fish Bladder and Roe PotA spicy Sichuan dish made with fish bladder and roe, stir-fried with vegetables like bell peppers and onions for a rich, aromatic flavor.
Jiangxi-style Fried NoodlesA traditional snack made with rice noodles stir-fried with vegetables and meat, popular in Jiangxi province.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Delicious Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and garlic to create a rich, savory broth.
Bamboo Shoots with Preserved PorkA traditional Chinese dish featuring fresh bamboo shoots stir-fried with preserved pork, offering a savory and aromatic flavor.
Egg-Enveloped Boneless MeatA Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Braised Chicken Feet with SoybeansA savory dish made by slow-cooking chicken feet and soybeans together until tender, resulting in a rich, flavorful stew.