Close

Swei Yuan Yunchao Special Breakfast (Yuanyou Rose Garden Branch)

小吃快餐 · ⭐

Shops 101 & 102, Building S1, Meiguiyuan (Rose Garden), Jinhudao Road, Anhui Chaohu Economic Development Zone

Dishes

• 

  Five-Spice Tofu Noodles Salad

  A cold dish made by mixing shredded tofu with five-spice powder, soy sauce, and sesame oil, offering a savory and aromatic flavor.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Pork Rib Soup with Crispy Rice Crackers

  A traditional Chinese dish featuring tender pork ribs simmered in a rich broth, served with crispy rice crackers that absorb the flavorful soup.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Chicken broth with tofu skin strips

  Stewed tofu threads in chicken broth is a dish made by simmering finely sliced tofu with chicken stock. Tofu is blanched to remove odor, then cooked with chicken broth and aromatics like ginger and scallions, finished with a light thickening to absorb the rich flavors.
• 

  Chicken Soup with Crispy Rice Noodles

  A Chinese dish made with chicken and crispy rice noodles, where the noodles are soaked in rich chicken broth for a savory, crunchy texture.
• 

  Egg-Encased Dumplings

  A Chinese snack where pork filling is wrapped in egg and pan-fried until golden brown, offering a crispy exterior and tender, savory interior.

Reviews