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明洋饺子驴肉馆(哈南小区店)

小吃快餐 · ⭐ 3.8

Building 2, Tielu Residential Community, Xingnan Road

Dishes

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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Sautéed Donkey Meat

  Sautéed donkey meat is a dish mainly made with donkey meat, which is sliced and marinated before being stir-fried. The main seasonings include soy sauce, cooking wine, scallions, ginger, and garlic, with a fresh and slightly spicy flavor.
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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  Dry-Fried Donkey Meat Strips

  A Chinese dish made by stir-frying thin strips of donkey meat until dry and fragrant, often with chili, garlic, and ginger for a spicy, savory flavor.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Special Sauce Donkey Meat

  Special sauce donkey meat is primarily made from donkey meat, processed through marinating and stewing techniques. After cutting the donkey meat into pieces, it is soaked in a secret sauce to absorb flavor, then slowly stewed over low heat until tender, making the meat juicy and fully infused with savory sauce aroma.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Donkey Meat Dumplings

  Steamed dumplings filled with fresh donkey meat, seasoned with scallions, ginger, and cilantro, offering a savory and tender bite.

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