Jinyun Burnt Pancake (Dongchuan Road Store)
小吃快餐 · ⭐ 3.8
No. 251 Yongping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Yongping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Preserved Vegetable, Signature Pork and Preserved Vegetable Pancake, Signature Beef with Fermented Black Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 251 Yongping Road
- Popular dishes: Salted Egg Yolk Preserved Vegetable, Signature Pork and Preserved Vegetable Pancake, Signature Beef with Fermented Black Vegetable, Pork with Preserved Mustard Greens, Jinyun Burnt Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Preserved VegetableA Chinese dish made with preserved vegetables and salted egg yolk, stir-fried to create a rich, savory flavor.
Signature Pork and Preserved Vegetable PancakeThe signature pork and preserved vegetable pancake is a pan-fried dish made with pork belly and preserved vegetables. The pork is chopped and mixed with the preserved vegetables, then wrapped in a batter and fried until crispy.
Signature Beef with Fermented Black VegetableSignature Beef with Fermented Black Vegetable is a Chinese dish made with beef and fermented black vegetable. The beef is stewed and then stir-fried with fermented black vegetable, offering a delicious and savory flavor.
Pork with Preserved Mustard GreensA Chinese home-style dish made with lean pork and preserved mustard greens, stir-fried to a savory flavor.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion BeefScallion beef is a dish made with beef as the main ingredient, combined with scallions and seasonings. The beef is usually marinated first and then stir-fried or stewed with scallions, resulting in a tender texture and rich fragrance.
Tender ChickenTender chicken is a dish made primarily with chicken breast or thigh, marinated and quickly stir-fried or steamed. The meat stays soft and juicy, with a delicate texture, often enhanced by light seasonings like green onions, ginger, and garlic.