Dadonghai Seafood Restaurant
鱼鲜 · ⭐ 4.2
No. 11, Xueyuan Road, Building 1, Annex No. 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Xueyuan Road, Building 1, Annex No. 1–3. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 8-Second Stir-Fried Beef, Hechuan Meat Slices, Squid Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 11, Xueyuan Road, Building 1, Annex No. 1–3
- Popular dishes: 8-Second Stir-Fried Beef, Hechuan Meat Slices, Squid Blossom, Stewed Crawfish in Oil, Stir-Fried Spicy Crab in Oil
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Dishes
8-Second Stir-Fried BeefA quick stir-fry dish made with tender beef slices and vegetables, cooked in just eight seconds for a fresh and flavorful bite.
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-Fried Spicy Crab in OilFresh crab is stir-fried with chili, Sichuan pepper, and aromatics in oil to create a rich, spicy flavor.
Steak and SeafoodA dish combining steak with fresh seafood, grilled or pan-seared to preserve natural flavors and enhance aroma.
Oyster, Scallop, and SalmonFresh oysters, scallops, and salmon steamed or grilled to perfection, offering a delicate and savory seafood experience.
Steamed Scallops with GarlicFresh scallops steamed with garlic, ginger, and a touch of rice wine for a delicate, savory flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
Snow Frog DessertA nourishing dessert made from snow frog gelatin, often cooked with rock sugar and goji berries for a smooth, sweet flavor.