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Long Yan Lou - San岛 Cuisine (Mudanjiang Road Store)

农家菜 · ⭐ 4.5

No. 1228 Mudanjiang Road

Dishes

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  Three Island One Pot Fresh

  A dish combining seafood and vegetables, featuring salmon, shrimp, shellfish, tofu, mushrooms, and seasonal greens simmered in a rich broth for a fresh, savory flavor.
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  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Home-style White Water Fish

  Home-style White Water Fish is a Chinese dish made with white water fish, cooked with scallions, ginger, garlic, and other seasonings through stewing. The fish meat is tender, and the broth is rich and refreshing.
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  Chongming Taro Beef Cubes

  A dish combining Chongming taro and tender beef cubes, stir-fried with aromatics for a rich, savory flavor.
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  Barb Fish Soup

  A soup made with barb fish and seasonings, slowly simmered to bring out rich flavors.
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  Truffle Braised Pork Belly

  A rich dish made by slow-braising pork belly with truffle, resulting in tender meat infused with earthy aroma and savory depth.
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  Bamboo Mushroom Chicken Soup

  Bamboo fungus chicken soup is made with free-range chicken, dried bamboo fungus, goji berries, and ginger. The chicken is blanched to remove odor, then simmered with rehydrated bamboo fungus in clear water until tender. The bamboo fungus absorbs the rich broth, offering a silky texture, while the chicken remains flavorful and nutritious.
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  Lotus Leaf-Steamed Chicken with Old Baijiu and Huangjiu

  A tender chicken dish steamed with lotus leaf, old baijiu, and huangjiu for rich aroma and flavor.
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  Braised Turtle with Mushroom Flavor

  Fresh turtle is braised with various mushrooms, using yellow wine, soy sauce, and ginger to create a rich, savory dish.
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  Braised Turtle with Bamboo Shoots and Tofu Skin

  A Chinese dish featuring turtle braised with bamboo shoots and tofu skin, seasoned with soy sauce, wine, and spices for a rich, savory flavor.
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  Spiced Braised Meat Platter

  A mixed braised dish made from various ingredients like pig trotters, chicken wings, duck necks, dried tofu, and eggs, slowly cooked in a seasoned sauce to absorb rich flavors.
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  Braised Old Goose with Iron Rod Yam

  Braised old goose with iron rod yam, a savory dish where the tender yam absorbs the rich flavors of the slow-cooked goose.
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  Longyanlou Intangible Cultural Heritage Steamed Rice Cake

  Longyanlou Intangible Cultural Heritage Steamed Rice Cake is a traditional Chinese dessert made mainly from glutinous rice flour, red bean paste, and brown sugar, then steamed. It has a soft outer layer and a sweet filling with a rich texture.
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  Longyanlou Heritage Steamed Glutinous Rice Cake

  A traditional handmade glutinous rice cake made with premium glutinous rice flour, filled with brown sugar, red bean paste, or osmanthus, steamed to perfection for a soft, sweet, and layered texture.

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