Xinxin Home-style Cuisine (Aiqinghai Branch)
Home-style Chinese cuisine · ⭐ 3.5
Unit 129-118, First Floor, Aiqinhai Meigui Tianjie, Linke Middle Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 129-118, First Floor, Aiqinhai Meigui Tianjie, Linke Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Salt and Pepper Shrimp, 渔家小炒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Unit 129-118, First Floor, Aiqinhai Meigui Tianjie, Linke Middle Road
- Popular dishes: Twice-Cooked Pork, Salt and Pepper Shrimp, 渔家小炒, Boiled Shrimp in Salt Water, Stir-Fried Cauliflower
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
渔家小炒渔家小炒是一道以新鲜海产品为主料的家常炒菜，主要食材包括鱼、虾、贝类等海鲜，搭配青椒、洋葱、蒜等蔬菜，用油爆炒而成。
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stir-Fried CauliflowerVegetarian stir-fried cauliflower is a dish made primarily with cauliflower. After washing and breaking the cauliflower into small florets, it is blanched and then stir-fried with garlic, ginger, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
胡萝卜土豆丝胡萝卜土豆丝是一道以胡萝卜和土豆为主要食材的家常凉拌菜。将胡萝卜和土豆去皮后切成细丝，用清水浸泡去除多余淀粉，焯水或直接拌入调料后食用。
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
香仁玉米粒香仁玉米粒是一道以甜玉米粒和腰果为主要食材的菜肴。玉米粒经过焯水处理后，与炒香的腰果一同翻炒，加入适量调味料拌匀。制作过程中注重保持玉米的清甜和腰果的酥香，口感清爽，营养丰富。
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.