Running Sushi Sauce (Hongmei South Road Branch)
小吃快餐 · ⭐ 3.7
Room 108, Building 113, No. 1008, Hongmei South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 113, No. 1008, Hongmei South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Seaweed Sushi Roll, Grilled Salmon Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 108, Building 113, No. 1008, Hongmei South Road
- Popular dishes: Chinese Sea Grass, Seaweed Sushi Roll, Grilled Salmon Sushi, Grilled Cod Crab Hand Roll, Grilled Foie Gras Hand Roll
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Grilled Salmon SushiGrilled salmon nigiri made with fresh salmon lightly seared and shaped with vinegared rice. The surface has a slight char while the inside remains tender and flavorful.
Grilled Cod Crab Hand RollA sushi dish featuring fresh cod and crab meat, mixed and shaped into hand-pressed sushi, then lightly grilled to create a slightly charred surface with aromatic flavor while keeping the inside tender.
Grilled Foie Gras Hand RollA Japanese dish featuring grilled foie gras served as hand-formed sushi, offering a rich and delicate flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Eel Sushi RollEel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
Eel and Egg SushiUnagi Tamagoyaki Maki is made with fresh eel and eggs. The eel is sliced, pan-fried, and combined with a fried egg on seasoned rice to form sushi. Rice is shaped into small balls, topped with eel and egg, then garnished with seaweed flakes or sesame seeds.
Duck Breast SushiA sushi dish featuring tender duck breast, marinated and gently cooked, served over rice with fresh vegetables and sauce.