Tang Chao Cantonese Cuisine (Longping Hong Store)
Cantonese cuisine · ⭐ 4.4
Unit 1, Building 1, Phase I Caifu City, No. 8 Heqiang Road, Liuhe Community (4th floor, enter via Gate No. 6 of Longping Tianhong)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 1, Phase I Caifu City, No. 8 Heqiang Road, Liuhe Community (4th floor, enter via Gate No. 6 of Longping Tianhong). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-color Chicken Salad, Steamed Sea Bass, Crispy Glass-Braised Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 1, Building 1, Phase I Caifu City, No. 8 Heqiang Road, Liuhe Community (4th floor, enter via Gate No. 6 of Longping Tianhong)
- Popular dishes: Eight-color Chicken Salad, Steamed Sea Bass, Crispy Glass-Braised Pigeon, Three-Flavor Fish in Bamboo Basket, Crispy Roast Chicken
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Dishes
Eight-color Chicken SaladA colorful cold chicken dish made with eight ingredients like chicken breast, cucumber, carrot, and bell peppers, tossed in a savory dressing.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Three-Flavor Fish in Bamboo BasketBiji Three-Flavor Fish is a dish made with fresh fish as the main ingredient, combined with tofu and greens, cooked in a bamboo basket. The fish and ingredients are placed in the basket, seasoned and stewed to absorb the flavorful broth.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Ginseng Flower Stewed DuckA nourishing Chinese soup made by slow-cooking old duck with caterpillar fungus, resulting in a clear, flavorful broth rich in nutrients.
Golden Roast GooseA classic Cantonese dish featuring a whole goose marinated in soy sauce, sugar, and spices, then slowly braised until tender and glossy.
Green Olive and Snail Head Stewed with Lean PorkA savory stew featuring green olives, snail heads, and lean pork, slow-cooked to perfection for a refreshing and nourishing dish.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Braised Black Tofu with Abalone SauceA nutritious dish made from black tofu simmered in rich abalone sauce, offering a delicate texture and health benefits.