Mom's Private Recipes (Junxin Road Store)
特色菜 · ⭐ 3.5
No. 95-1, Junxin Road, Junzi Bu Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-1, Junxin Road, Junzi Bu Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Quality Chicken Pot, Cumin Pork Ribs, Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.5
- Address: No. 95-1, Junxin Road, Junzi Bu Village
- Popular dishes: One Quality Chicken Pot, Cumin Pork Ribs, Beef Offal Stew, Spicy Pork Stir-Fry, Sour Spicy Potato Strips
China trip · China travel
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Dishes
One Quality Chicken PotA premium chicken pot dish made with whole chicken and vegetables, slowly simmered to create a rich, savory broth.
Cumin Pork RibsA flavorful Chinese dish made with pork ribs marinated in cumin and spices, then grilled or pan-fried until crispy and aromatic.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.