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Putian Braised Noodles · Salted Rice · Stir-Fried Pork (Haichao Road Branch)

小吃面食 · ⭐ 3.6

No. 50, Haichao Road, Shop No. 04, First Floor, Building No. 1, Haichao Residential Community

Dishes

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  Cabbage Stir-fried with Pork

  A classic Chinese home-style dish made by stir-frying cabbage and pork slices, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
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  Intestine Spicy Rice Noodles

  A spicy rice noodle dish featuring pork intestine, chili oil, vinegar, and garlic, known for its bold sour-spicy flavor and popular in Sichuan street food culture.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Pork Liver Spicy Noodles

  Pork liver spicy rice noodles is a dish made primarily with pork liver and sweet potato noodles. Sliced pork liver is blanched, then mixed with cooked sweet potato noodles in a bowl, topped with a spicy sour broth made from vinegar, chili oil, garlic, green onions, soy sauce, and garnished with cilantro or crushed peanuts.
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  Luohan Meat Spicy Rice Noodles

  A spicy rice noodle dish featuring pork, wood ear mushrooms, and bean sprouts in a tangy, numbing broth.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Shiitake Mushroom and Pork Stir-Fry Soup

  A savory soup made with pork strips and fresh shiitake mushrooms, simmered to perfection for a comforting meal.

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