Da Chuan Sour Fish + Rice
Sichuan cuisine · ⭐ 3.7
Adjacent to Erkuang 213 Creative Park, Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Erkuang 213 Creative Park, Huangbian North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Stir-Fried Pork with Green and Red Peppers, Dachuan Signature Sour Cabbage Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Adjacent to Erkuang 213 Creative Park, Huangbian North Road
- Popular dishes: Qianye Tofu, Stir-Fried Pork with Green and Red Peppers, Dachuan Signature Sour Cabbage Fish Slices, Fresh Enoki Mushroom, Fried Tofu Pockets
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Stir-Fried Pork with Green and Red PeppersDouble pepper stir-fried pork is a Chinese home-style dish using pork belly and green and red peppers. Pork belly slices are stir-fried to release oil, then mixed with green and red peppers and seasoned.
Dachuan Signature Sour Cabbage Fish SlicesFresh fish slices paired with specially prepared sour cabbage, offering a tangy and refreshing taste with tender fish and crisp cabbage.
Fresh Enoki MushroomFresh enoki mushrooms, known for their tender texture and mild flavor, are commonly used in salads, stir-fries, or soups.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Golden Soup Fish Slices with Sichuan PepperFresh fish slices served in a golden spicy broth with Sichuan pepper, known for its tender texture and numbing heat.
Spicy Boiled Fish SlicesFresh fish slices cooked in a spicy broth with vegetables, a classic Sichuan dish known for its numbing and fiery flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.