Shidong Takeaway Sushi (Wanda Plaza Branch)
日料 · ⭐ 3.7
Unit 2-08, 2nd Floor, Building 4, China-ASEAN Nanning International Pedestrian Street, Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-08, 2nd Floor, Building 4, China-ASEAN Nanning International Pedestrian Street, Qinglin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Geoduck Sushi, Tonkatsu Chicken, New Fragrant Squid Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 3.7
- Address: Unit 2-08, 2nd Floor, Building 4, China-ASEAN Nanning International Pedestrian Street, Qinglin Road
- Popular dishes: Geoduck Sushi, Tonkatsu Chicken, New Fragrant Squid Rolls, 榴芒军舰, Cherry Blossom Roll
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Dishes
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
New Fragrant Squid RollsFresh small octopus stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine, finished with cilantro or green onions for aroma.
榴芒军舰榴芒军舰以新鲜芒果和榴莲为主要食材，将芒果切丁与榴莲果肉混合，填入寿司饭制成的军舰卷中，外层裹以海苔片，形成独特的甜味军舰造型。
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Grilled Australian Scallop SushiFresh Australian scallops grilled and served on sushi rice with seaweed, offering a delicate balance of smoky and savory flavors.
Grilled Cheese Eel SushiSliced eel marinated in seasoning, grilled until slightly charred, then wrapped with cheese and sushi rice inside nori. Ingredients: eel, cheese, sushi rice, nori.
Colorful Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and bell peppers, dressed in a light olive oil and lemon dressing.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.