Mum Likes · New-style Southeast Asian Cuisine · Rooftop Scenic Restaurant (Panlong Tian Di Sky...)
Southeast Asian cuisine · ⭐ 4.3
No. 8, Lane 123 Panding Road, PL202, Panlong Tiandi
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Lane 123 Panding Road, PL202, Panlong Tiandi. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Green Beans, Tom Yum Goong, Traditional Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 8, Lane 123 Panding Road, PL202, Panlong Tiandi
- Popular dishes: Sambal Green Beans, Tom Yum Goong, Traditional Curry Shrimp, Ancient-style Curry Crab, Thai Hot Milk Tea
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Dishes
Sambal Green BeansA stir-fried dish of fresh green beans with a spicy sambal sauce, known for its bold flavor and crisp texture.
Tom Yum GoongA Thai spicy sour seafood soup made with shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, known for its bold, tangy flavor.
Traditional Curry ShrimpAncient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
Ancient-style Curry CrabFresh crab is slow-cooked in a traditional curry sauce with coconut milk, onions, and tomatoes for rich, aromatic flavor.
Thai Hot Milk TeaThai hot milk tea is made by brewing strong black tea with condensed milk and fresh milk, resulting in a rich, sweet, and creamy beverage popular in Thai street food culture.
Lettuce Wraps with Minced MeatA dish featuring minced meat wrapped in crisp lettuce leaves, offering a fresh and savory bite.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pineapple Seafood RicePineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.
Rosemary Grilled Pork NeckFresh pork neck marinated with rosemary and grilled over charcoal, resulting in a tender, aromatic dish with a smoky flavor.
Steamed Yellow Croaker with Green LemonFresh yellow croaker steamed with green lemon slices, resulting in a tender and refreshing dish.
Malay Curry Boiled Low-Temperature Beef StripsMalay curry boiled low-temperature beef strips is a dish made with beef slices cooked in Malay curry sauce. Main ingredients include beef, curry sauce, and spices, with a tender texture and rich flavor.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.